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3 Progress of Joint Research Activities
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Research No.: ⑭ A-14 ODA Loan Joint Research Date: Oct. 31 , 2020
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1 General title Studies and development of post-harvest technologies
for rice, plant and crop based-food products in MDR
2 Core members CTU: Ly Nguyen Binh (Project leader), Phan Thi Thanh Que, Tong Thị Anh Ngoc, Nhan Minh Tri, Tran Nhat Thanh,
Dao Van Thanh, Nguyen Huynh Dinh Thuan, Tran Quoc Binh, Le Hoang Phuong
Japanese Universities: KOSEKI Shigenobu (Hokkaido University), KAWAMURA Shuso (Hokkaido University),
OSHIMA Toshiaki (TUMSAT), FUKUZAWA Masayuki (KIT)
3 Duration Jan. 2018 – Dec. 2020 (3 years) <1 Batch>
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4 Main objectives To develop and/or improve post-harvest handling procedures and further processing technology for mango,
sweet potato, violet onion in MDR
5 Focal points Four research activities; 2 international/national conferences; 4 PhD students, 7 MSc students
6 Comments Overall program activities completed: 80%; overall program outputs completed: 75%

Research topic 1: Post-harvest storage of mango

Research topic 2: Post-harvest storage of sweet potato and purple onion

Research topic 3: Effect of mechanical & thermal treatments on volatile fingerprint of mixed fruits

Research topic 4: Effect of enzymatic treatments on volatile fingerprint of rice bran based drinks

ⓒ All Rights Reserved, Nov. 2020 (CTU)

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